Beef karahi recipe by Thecozyplates

 Got you. Here’s the beef karahi recipe in quick form:

Beef Karahi - 5-6 servings

Ingredients:

Beef boneless(undercut) 1 kg, cut in pieces  

Tomatoes: 6, chopped  

Ginger-garlic paste: 2 tbsp  

Yogurt: 1/2 cup  

Oil/ghee: 1/2 cup  

Red chili powder: 1 tsp  

Karahi masala: 1 tbsp  

Salt: to taste  

Green chilies: 4-6, slit  

Ginger strips + coriander leaves for garnish  

Steps:

1. Heat oil, add beef, ginger-garlic paste, salt. Cook on high 8-10 min till water dries.  

2. Add tomatoes, cover, cook 15-20 min till tomatoes break down. Mash them.  

3. Add yogurt, chili powder, karahi masala. Cook on high, stirring, till oil separates.  

4. Add green chilies, cook 2 min.  

5. Garnish with ginger and cilantro. Serve with naan.

No water needed. The bhuno at the end gives it that rich karahi taste.

Want me to adjust spice level or make it for 2 people?