White sauce chicken Rolls
White sauce samosa 🎉 sounds like a twist on the classic! Here's a simple recipe: For mixture: 1 medium onion 1 tbsp ginger garlic paste Salt to taste 1 tsp black pepper Half tsp chilli flakes 1/2 chicken powder 2 tbsp flour Half cup milk Chicken boneless ( boil and shredded) you could add potatoes instead of chicken Half cup cabbage(optional) White Sauce: - 2 tbsp butter - 2 tbsp flour - 1 cup milk - 1/2 cup grated mozzarella or processed cheese - Salt, pepper, and herbs (like parsley or cilantro) Instructions: 1. Make the white sauce: Whisk butter and flour, add milk, and stir until thick. Add cheese and season. 2. Prepare roll filling: add oil in a pan sauthe onion in it then add boil shredded chicken salt,chili flakes,black pepper and green pepper mix well then add white sauce mix well 3. Assemble Rolls: Place filling in Roll wrappers, add a dollop of white sauce, and fold. 4. Fry or bake until crispy.
