Creamy Mutton white karahi recipe by Thecozyplates
Mutton White Karahi is the creamy, tomato-free version — all about tender mutton, yogurt, green chilies, ginger, and ghee. No red masala, just rich white gravy. Ingredients – serves 5-6 Person - Mutton: 1 kg, bone-in, cut into karahi pieces - 2 medium chopped onions - Yogurt: 1 cup, beaten smooth - Ghee or oil: ½ cup - Ginger-garlic paste: 2 tbsp - Green chilies: 6-8, slit - Salt: 1.5 tsp or to taste - Black pepper: 1 tsp, crushed - White pepper: ½ tsp - Garam masala: 1 tsp - Ginger: 2 inch julienned, for garnish - Fresh coriander: small bunch, chopped - Lemon: 1, for finishing - Water: 3 to 4 cups - Cream 5,6 tbsp Method: 1. Boil the mutton: Add mutton, chopped onion,ginger-garlic paste, salt, and 1 cup water to the karahi. Cover and cook on medium heat till mutton is 80% tender and water dries up. If needed, add a bit more water. This takes 35-45 min for goat mutton. 2. Make the white base: Once water dries, add ghee. Bhuno the mutton in ghee for 3-4 min. Lower hea...
