Here’s a super easy *creamy chicken sandwich* that’s perfect for lunch, picnics, or meal prep.
Creamy Chicken Sandwiches:
Makes 4 sandwiches
You’ll need:
- Chicken: 2 cups cooked chicken, shredded. Rotisserie or boiled works
- Creamy base: 1/3 cup mayo, 2 tbsp plain yogurt or cream cheese
- Flavor: 1 tsp mustard sauce, 1 tsp lemon juice, salt + black pepper
- Crunch + freshness: 2 tbsp finely diced celery, 2 tbsp diced onion, 2 tbsp chopped parsley
- Optional: 1/4 tsp garlic powder, pinch of paprika
- For serving: 4 brioche buns or sandwich bread, lettuce, tomato slices
You could add boil eggs if want.
How to make it:
1. Mix the sauce: In a bowl whisk mayo, yogurt/cream cheese, mustard, lemon juice, salt, pepper, and garlic powder.
2. Add chicken: Toss in the shredded chicken, celery, onion, and parsley. Stir until everything is coated and creamy. Taste and adjust salt/lemon.
3. Chill 10 min: This makes it taste better, but you can skip if hungry.
4. Build sandwiches: Toast the buns lightly. Add lettuce, pile on the creamy chicken, top with tomato.
5. For crunch: For crunch grill bread or bun in pan on low flame for a min
Quick tips:
- Extra creamy: Swap half the mayo for whipped cream cheese
- Spicy kick: Add chili flakes or a squirt of sriracha
- Meal prep: The filling keeps 3-4 days in the fridge. Just toast fresh bread when serving
Want a version with avocado, grapes, or a spicy buffalo twist?
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