8 Easy quick Raita recipes that you need this summer, yogurt side dish for every biryani by Thecozyplates

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 Here are *8 easy raita recipes* for you 👇 

8 different raita varieties in bowls

8 Raita Recipes, yogurt recipe,easy recipe


1. Cucumber Raita - The classic



- Ingredients:

- 1 cup yogurt, 1 cucumber grated, 1/2 tsp roasted cumin powder, salt, coriander

- Method: Whisk yogurt. Squeeze water from cucumber. Mix everything. Chill 10 min.


2. Boondi Raita - Party favorite



- Ingredients: 

- 1 cup yogurt, 1/2 cup boondi, salt, black salt, roasted cumin, red chili

- Method: Whisk yogurt with spices. Add boondi just before serving so it stays crunchy.


3. Onion Tomato Raita - With biryani



- Ingredients: 

1 cup yogurt, 1 small onion chopped, 1 tomato chopped, green chili, coriander, salt

- Method: Mix chopped onion and tomato into whisked yogurt. Add salt and chili.


4. Mint Raita - Cooling and fresh



- Ingredients: 1 cup yogurt, 1/2 cup mint leaves, 2 tbsp coriander, 1 green chili, salt, cumin

- Method: Blend mint, coriander, chili with a little yogurt. Mix into remaining yogurt.


5. Palak Spinach Raita - Healthy



- Ingredients: 1 cup yogurt, 1 cup boiled spinach chopped, garlic 1 clove, salt, cumin

- Method: Squeeze spinach. Saute garlic 10 sec, mix with spinach and yogurt.


6. Beetroot Raita - Colorful



- Ingredients: 1 cup yogurt, 1/2 cup grated boiled beetroot, salt, cumin, coriander

- Method: Mix grated beetroot into whisked yogurt. Garnish with coriander.


7. Pineapple Raita- Sweet and tangy



- Ingredients: 1 cup yogurt, 1/2 cup pineapple chunks, 1/2 tsp sugar, black salt, cumin

- Method: Mix pineapple into yogurt. Add sugar and black salt. Great with Pulao.


8. Mixed Veg Raita - All-in-one

- Ingredients: 1 cup yogurt, 2 tbsp each grated carrot, cabbage, capsicum, salt, cumin

- Method: Lightly steam veggies 2 min, cool. Mix into yogurt with spices.


Quick tips for all raitas:

- Use chilled thick yogurt and whisk till smooth

- Add salt right before serving so veggies don't get watery

- Top with roasted cumin + coriander for that dhaba taste



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