Got you 🍫 Here are fudgy brownies that actually taste like a bakery made them:
Fudgy chocolate brownies fresh out of the oven
Fudgy Brownies Recipe
Makes: 9-12 squares | Time: 40 min
Ingredients:
- Butter: 1/2 cup / 115g, melted
- Sugar: 1 cup / 200g granulated sugar
- Eggs: 2 large, room temp
- Vanilla: 1 tsp
- Cocoa powder: 1/2 cup / 50g unsweetened
- Flour: 1/2 cup / 60g all-purpose
- Salt: 1/4 tsp
- Optional: 1/2 cup chocolate chips or chopped nuts
Steps:
1. Prep: Preheat oven to 175°C / 350°F. Line an 8x8 inch pan with parchment.
2. Mix wet: Whisk melted butter + sugar for 1 min until shiny. Add eggs + vanilla, whisk 2 min. It should get thick and glossy.
3. Add dry: Sift in cocoa, flour, salt. Fold with a spatula just until no dry streaks. Don’t overmix. Fold in chocolate chips.
4. Bake: Spread in pan. Bake 22-25 min. Center should still jiggle a tiny bit — that’s how you get fudgy not cakey.
5. Cool: Let cool 20 min before cutting. Wipe knife between cuts for clean squares.
Tips for perfect brownies:
- Fudgier: Use melted butter and underbake by 2 min
- Crinkly top: Whisk the sugar + eggs really well in step 2
- Richer: Swap 2 tbsp flour for 2 tbsp more cocoa
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