Here you go — steamed veg momos 👇
Veg Momos Recipe
_Makes: 20-24 momos_
For the Dough:
- What: 2 cups maida + 1/2 tsp salt + 1 tsp oil + water to knead
- How: Mix into a firm dough. Cover 30 min
For the Filling:
- Ingredients:
- 1 cup finely chopped cabbage + 1/2 cup grated carrot + 1/4 cup capsicum + 2 tbsp spring onion + 1 tsp grated ginger + 2 garlic cloves minced + 1 tsp soy sauce + 1/2 tsp black pepper + salt + 1 tsp oil
-Instructions:
Heat oil in pan, sauté garlic + ginger 30 sec. Add all veggies on high heat 2-3 min. Don’t overcook. Add soy, pepper, salt, Chicken powder optional Cool completely.
Assembly + Steam:
1. Roll small dough balls, make thin circles like puris
2. Add 1 tsp filling, pleat and seal edges
3. Grease steamer plate, steam 10-12 min on medium heat
Quick Chutneys:
- Red: 4 tomatoes + 4 dry red chilies + garlic + salt. Boil, blend.
- Green: Coriander + mint + green chili + lemon + salt. Blend.
Tips
- No steamer? Use a pot with a strainer over boiling water
- Crispy version: Pan-fry steamed momos with a little oil
- Pro tip: Seal well or they’ll open while steaming
Want me to also do *chicken momos* or *tandoori momos* recipe next?
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