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If you are looking for a warm, comforting, and easy vegetable soup, this homemade cabbage soup recipe is perfect for you. Made with fresh cabbage, carrots, tomatoes, garlic, and flavorful herbs, this soup is simple, nourishing, and budget-friendly.
This easy cabbage soup is perfect for lunch, dinner, or a cozy evening meal. It comes together in one pot using everyday ingredients and can easily be customized with your favorite vegetables.
Why You'll Love This Cabbage Soup
- Easy one-pot recipe
- Made with simple, affordable ingredients
- Packed with colorful vegetables
- Light yet satisfying
- Perfect for meal preparation
- Easily adaptable for vegetarian or non-vegetarian diets
Cabbage Soup Recipe Details
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
- Cuisine: American-inspired
- Course: Soup
- Difficulty: Easy
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 medium carrot, diced
- 3 cups green cabbage, shredded
- 1 medium tomato, chopped
- 4 cups vegetable or chicken broth
- 1 teaspoon salt, or to taste
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
- ½ teaspoon red chili flakes (optional)
- 2 tablespoons fresh parsley, chopped
How to Make Restaurant Style Cabbage Soup at home
Step 1: Sauté the Aromatics:
Heat olive oil in a large soup pot over medium heat. Add chopped onion and cook for 2–3 minutes until soft and translucent. Add minced garlic and sauté for another 30 seconds.
Step 2: Add the Carrots:
Stir in diced carrots and cook for 3–4 minutes to bring out their natural sweetness.
Step 3: Add Cabbage and Tomatoes:
Add shredded cabbage and chopped tomatoes. Stir well and cook for 2–3 minutes until the cabbage begins to soften.
Step 4: Pour in the Broth:
Pour in vegetable or chicken broth. Stir everything together and bring the mixture to a gentle boil.
Step 5: Simmer the Soup:
Reduce the heat, cover partially, and simmer for 15–20 minutes until the cabbage and carrots are tender.
Step 6: Season
Add salt, black pepper, oregano, and optional chili flakes. Taste and adjust the seasoning as needed.
Step 7: Garnish and Serve
Turn off the heat and garnish with freshly chopped parsley. Serve warm with toasted bread or crackers.
Tips for the Best Cabbage Soup:
- Cut vegetables into similar-sized pieces for even cooking.
- Use fresh green cabbage for the best texture.
- Add potatoes or celery for a heartier soup.
- A squeeze of lemon juice before serving adds freshness.
- For a thicker consistency, blend a small portion of the soup and stir it back in.
Variations:
Chicken Cabbage Soup:
Add cooked shredded chicken for extra protein.
Spicy Cabbage Soup:
Add extra chili flakes or a pinch of paprika.
Vegetarian Cabbage Soup:
Use vegetable broth instead of chicken broth.
Hearty Cabbage Soup:
Add diced potatoes, white beans, or cooked rice.
How to Store Cabbage Soup??
Allow the soup to cool before transferring it to an airtight container.
- Refrigerator: Store for up to 3–4 days.
- Freezer: Freeze for up to 2–3 months for best quality.
- Reheating: Warm gently on the stovetop or in the microwave until steaming hot.
Frequently Asked Questions
Is cabbage soup healthy?
Cabbage soup is a vegetable-rich meal that provides fiber and nutrients. Its nutritional value depends on the ingredients and portion size.
Can I make cabbage soup without broth?
Yes! You can use water with additional herbs, garlic, onion, and seasoning for a flavorful alternative.
Can I add chicken to cabbage soup?
Absolutely. Cooked shredded chicken makes this soup more filling and adds protein.
What can I serve with cabbage soup?
Serve it with garlic bread, toasted sourdough, dinner rolls, or a fresh salad.
This easy homemade cabbage soup is a delicious way to enjoy simple vegetables in a warm and comforting meal. Whether you are preparing a quick lunch or a light family dinner, this one-pot recipe is easy to make and customize.
Try this healthy cabbage soup recipe and enjoy a cozy bowl of homemade goodness!
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