Chicken Black Pepper Gravy with Egg Fried Rice.
Recipe Detail:
Prep Time: 15 minutes |
Cook Time: 30 minutes |
Total: 45 minutes|
Servings: 4 |
Cuisine: Chinese-inspired |
Introduction:
Chicken Black Pepper Gravy with Egg Fried Rice is a delicious restaurant-style meal that's perfect for lunch or dinner. Tender chicken pieces are cooked in a rich, savory black pepper sauce with onions, capsicum, garlic, and soy sauce.
Paired with flavorful egg fried rice, this combination makes a satisfying homemade Chinese-style meal. It's easy to prepare, full of flavor, and perfect for the whole family.
. Chicken Black Pepper Gravy:
Ingredients:
* 500g boneless chicken, cubed
* 1 medium onion, sliced
* 1 green capsicum, sliced
* 1 tbsp garlic, chopped
* 1 tsp ginger, chopped
* 2 tbsp cooking oil
* 2 tbsp soy sauce
* 1 tbsp oyster sauce
* 1 tbsp chili sauce
* 1 tsp freshly crushed black pepper
* ½ tsp white pepper
* ½ tsp salt (adjust to taste)
* 1 tbsp vinegar
* 1½ cups chicken stock or water
* 1 tbsp cornflour
* 3 tbsp water
* 1 tsp sesame oil (optional)
Instructions:
* Heat oil in a pan and add chopped garlic and ginger. Sauté until fragrant.
* Add chicken pieces and cook on medium-high heat until lightly golden.
* Add sliced onions and capsicum. Stir-fry for 2–3 minutes.
* Add soy sauce, oyster sauce, chili sauce, vinegar, black pepper, white pepper, and salt.
* Mix everything well and cook for another 2 minutes.
* Pour in chicken stock and simmer until the chicken is fully cooked and tender.
* Mix cornflour with water and slowly add it to the gravy.
* Cook until the sauce becomes thick, glossy, and delicious.
* Finish with sesame oil and extra crushed black pepper.
. Egg Fried Rice:
Ingredients
* 3 cups cooked and chilled rice
* 2 eggs
* ½ cup carrots, finely chopped
* ¼ cup green peas
* 2 tbsp spring onions
* 1 tbsp garlic, chopped
* 2 tbsp cooking oil
* 1 tbsp soy sauce
* ½ tsp black pepper
* Salt to taste
* ½ tsp sesame oil (optional)
Instructions:
* Heat 1 tablespoon oil in a wok or frying pan.
* Beat the eggs and pour them into the pan.
* Scramble the eggs until fully cooked, then remove and set aside.
* Add remaining oil and sauté garlic for a few seconds.
* Add carrots and peas. Stir-fry for 2–3 minutes.
* Add cooked chilled rice and break up any lumps.
* Add soy sauce, black pepper, and salt.
* Return scrambled eggs to the pan and mix gently.
* Add spring onions and sesame oil.
* Stir-fry on high heat for another 2 minutes.
3\. How to Serve Chicken black pepper fried rice
* Place a generous serving of egg fried rice on one side of a plate.
* Add hot black pepper chicken gravy alongside.
* Garnish with spring onions and freshly crushed black pepper.
* Serve immediately while hot.
Tips for Perfect Results:
* Use chilled, day-old rice for fluffy fried rice.
* Freshly crushed black pepper gives the gravy a stronger aroma.
* Cook chicken on medium-high heat to retain its tenderness.
* Add cornflour gradually to control gravy thickness.
* Avoid overcooking the vegetables; they should remain slightly crunchy.
* Adjust chili sauce and black pepper according to your taste.
Frequently Asked Questions
1\. Can I use chicken with bones?
Yes, but boneless chicken is easier and quicker for this recipe.
2\. Can I prepare the gravy in advance?
Yes. Store the cooked gravy in an airtight container in the refrigerator and reheat thoroughly before serving.
3\. Which rice is best for egg fried rice?
Long-grain basmati rice works very well. Cook and cool it before stir-frying.
4\. Can I make this recipe without oyster sauce?
Yes. You can skip it and add a little extra soy sauce according to taste.
Meta description:
Make delicious Chicken Black Pepper Gravy with Egg Fried Rice at home. This easy Chinese-style dinner features tender chicken in pepper sauce and flavorful egg fried rice.
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