These Garlic Butter Chicken Cheesy Sliders are soft, buttery, cheesy, and packed with delicious seasoned chicken. Made with tender chicken, melted mozzarella cheese, and a flavorful garlic butter topping, they're perfect for family dinners, parties, game days, or an easy lunch!
Preparation Time:
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 sliders
Cuisine: American
Ingredients:
For the chicken filling:
* 2 cups cooked boneless chicken, shredded
* 1 tablespoon olive oil
* 1 tablespoon butter
* 2 cloves garlic, minced
* ½ teaspoon paprika
* ½ teaspoon black pepper
* ½ teaspoon onion powder
* ½ teaspoon salt
* 2 tablespoons mayonnaise
* 1 tablespoon hot sauce (optional)
For the sliders:
* 12 Hawaiian dinner rolls or soft slider buns
* 1½ cups shredded mozzarella cheese
* 4 slices cheddar cheese
* 2 tablespoons mayonnaise (optional)
For garlic butter topping:
* 4 tablespoons melted butter
* 2 cloves garlic, minced
* 1 tablespoon chopped parsley
* ½ teaspoon Italian seasoning
* 2 tablespoons grated Parmesan cheese
Instructions:
Step 1: Prepare the chicken
Heat olive oil and butter in a pan. Add minced garlic and sauté for about 30 seconds. Add shredded chicken, paprika, black pepper, onion powder, and salt. Mix well and cook for 3–4 minutes.
Stir in mayonnaise and hot sauce. Mix until the chicken is creamy and flavorful.
Step 2: Prepare the slider buns
Preheat your oven to 180°C (350°F).
Slice the slider rolls horizontally without separating individual rolls. Place the bottom half in a greased baking dish.
Step 3: Add chicken and cheese
Spread the chicken filling evenly over the bottom rolls.
Add cheddar cheese slices and shredded mozzarella cheese. Place the top half of the rolls over the filling.
Step 4: Make garlic butter
In a small bowl, combine melted butter, minced garlic, parsley, Italian seasoning, and Parmesan cheese.
Brush this mixture generously over the tops of the slider rolls.
Step 5: Bake the sliders
Cover the baking dish loosely with foil and bake for 12–15 minutes.
Remove the foil and bake for another 5 minutes until the tops are golden brown and the cheese is melted.
Step 6: Serve
Remove from the oven and allow the sliders to rest for 3–5 minutes. Slice into individual sliders and serve warm!
Tips for Perfect Chicken Sliders
* Use freshly shredded mozzarella for the best cheese pull.
* Hawaiian rolls give the sliders a soft and slightly sweet flavor.
* Don't use too much garlic butter, or the buns may become soggy.
* Add jalapenos for a spicy kick.
* You can prepare the chicken filling ahead of time.
What to Serve With Garlic Butter Chicken Sliders
* French fries
* Coleslaw
* Potato wedges
* Creamy pasta salad
* Garlic mayonnaise dip
Frequently Asked Questions
Can I make chicken sliders ahead of time?
Yes! Prepare the chicken filling a day ahead and refrigerate it. Assemble and bake the sliders just before serving.
Can I use rotisserie chicken?
Absolutely! Rotisserie chicken is a great time-saving option.
Can I use a different cheese?
Yes. Cheddar, Monterey Jack, provolone, or mozzarella all work beautifully.
Storage Instructions:
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven until warmed through.
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