Garlic Butter Shrimp Pasta – Easy, Creamy & Delicious pasta recipe by Thecozyplates

Garlic Butter Shrimp Pasta is a delicious, restaurant-style meal made with juicy shrimp, tender pasta, fresh garlic, butter, Parmesan cheese and a creamy, flavorful sauce. It's quick, comforting and perfect for busy weeknight dinners.

 Recipe Details:

* Prep Time: 10 minutes

* Cook Time: 20 minutes

* Total Time: 30 minutes

* Servings: 4

* Cuisine: American

* Course: Dinner

* Difficulty: Easy

 Ingredients:

* 12 oz (340 g) fettuccine or spaghetti

* 1 lb (450 g) large shrimp, peeled and deveined

* 4 tablespoons butter

* 1 tablespoon olive oil

* 5 garlic cloves, minced

* ½ cup heavy cream

* ½ cup grated Parmesan cheese

* ½ cup reserved pasta water

* ½ teaspoon paprika

* ½ teaspoon black pepper

* ½ teaspoon chili flakes (optional)

* Salt to taste

* 1 tablespoon fresh lemon juice

* 2 tablespoons chopped fresh parsley

 Instructions:

Step 1: Cook the pasta

* Bring a large pot of salted water to a boil.

* Add pasta and cook according to package instructions until al dente.

* Reserve ½ cup pasta water, then drain the pasta.

Step 2: Cook the shrimp

* Pat shrimp dry with paper towels.

* Season with salt, black pepper and paprika.

* Heat olive oil and 1 tablespoon butter in a large skillet.

* Add shrimp and cook for about 2 minutes per side until pink and opaque.

* Remove shrimp from the skillet and set aside.

Step 3: Prepare garlic butter sauce

* Add the remaining butter to the same skillet.

* Add minced garlic and sauté for 30–40 seconds.

* Pour in heavy cream and stir gently.

* Add Parmesan cheese, chili flakes and a little reserved pasta water.

* Stir until the sauce becomes smooth and creamy.

Step 4: Combine everything

* Add cooked pasta to the sauce.

* Toss until every strand is coated.

* Add cooked shrimp and lemon juice.

* Sprinkle fresh parsley and extra Parmesan cheese.

* Mix gently and serve warm

Tips for the Best Garlic Butter Shrimp Pasta

 Use fresh garlic for the best flavor.

 Avoid overcooking shrimp or they can become rubbery.

 Add pasta water gradually to adjust sauce consistency.

 Freshly grated Parmesan gives a smoother sauce.

 Add lemon juice at the end for a fresh flavor.

 What to Serve with Shrimp Pasta?

 Garlic bread

 Fresh green salad

 Roasted broccoli

 Creamy tomato soup

Storage Instructions

Store leftover pasta in an airtight container in the refrigerator for up to 2 days.

Reheat gently in a skillet with a splash of milk or cream. Avoid overheating the shrimp.

 Frequently Asked Questions

1\. Can I use frozen shrimp?

Yes! Thaw frozen shrimp completely and pat dry before cooking.

2\. Can I make this recipe without heavy cream?

Yes. You can use milk with a little extra Parmesan, although the sauce will be less rich.

3\. Which pasta works best?

Fettuccine, linguine and spaghetti all work beautifully.

4\. Can I make it spicy?

Absolutely! Add extra red chili flakes or a little cayenne pepper.

 Final Thoughts:

This Garlic Butter Shrimp Pasta is creamy, buttery and full of delicious garlic flavor. It's an easy homemade dinner that feels special without requiring hours in the kitchen.

If you love quick and comforting recipes, save this recipe and try it for your next dinner!

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* 30-minute seafood dinner