20 minutes easy Bakery - style garlic cheese pull Rolls | No fail garlic butter bread recipe by Thecozyplates

"Make bakery-style garlic cheese rolls at home in just 20 minutes. Only few ingredients and guaranteed cheese pull every time."

20 Minutes Easy Bakery-Style Garlic Cheese Pull Rolls

 No Fail Garlic Butter Bread Recipe

_Prep: 5 min | Bake: 12-15 min | Makes: 8 rolls_

Ingredients:

For Dough:

- All-purpose flour: 2 cups

- Instant yeast: 1 tsp

- Sugar: 1 tsp

- Salt: 1/2 tsp

- Olive oil: 1 tbsp

- Warm water: 3/4 cup

For Filling & Topping:

- Mozzarella cheese: 8 cubes, 1 inch

- Butter: 3 tbsp, melted

- Garlic: 2 cloves, minced

- Parsley: 1 tbsp, chopped

- Salt: pinch

- Oregano: optional

Method:

1. Make dough: 

Mix warm water + sugar + yeast. 5 min rest. Add to flour + salt + oil. Knead 8-10 min. Rise 1 hour. Divide into 8 balls.

   _Shortcut_:you use  stored pizza dough as well

2. Stuff: 

Flatten each ball. Put 1 mozzarella cube in center. Seal and roll into ball. Place seam-side down on tray.

3. Bake: 

190°C / 375°F for 12-15 min until golden. 

   _Air fryer_: 180°C for 8-10 min

4. Garlic Butter:

Mix melted butter + garlic + parsley + salt. 

5. Finish: 

Brush hot rolls with garlic butter immediately. Sprinkle oregano.

 *Viral Cheese Pull Tip* 🧀

Pull them apart while they’re piping hot. That’s when the cheese stretches best!

Serve with Marinara dip, garlic mayo, or ketchup

"Stop spending $12 on 4 garlic rolls. This no-fail recipe gives you 8 better ones in 20 minutes."

"Soft, buttery, and stuffed with mozzarella. These 20-minute garlic cheese rolls are easier than pizza dough."