Easy Mixed Vegetable Recipe | Simple & Delicious Homestyle Mix Vegetable Recipe

Mix Vegetable Recipe – Easy Asian Style

Looking for a simple, flavorful and wholesome vegetable dish? This Mix Vegetable Recipe is packed with colorful vegetables, aromatic spices and a delicious masala base. It is an easy Pakistani-style sabzi that goes perfectly with roti, naan, paratha or steamed rice.

Make this easy Pakistani-style Mix Vegetable Recipe with potatoes, cauliflower, carrots, peas and beans. A flavorful homemade sabzi perfect with roti, naan or rice

Recipe Details:

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 4

Cuisine: Pakistani/Indian

Course: Main Course / Side Dish

Ingredients:

- 1 cup cauliflower, cut into florets

- 1 cup potatoes, cubed

- ½ cup carrots, sliced

- ½ cup green beans, chopped

- ½ cup green peas

- 1 medium onion, finely chopped

- 2 medium tomatoes, chopped

- 1 tbsp ginger-garlic paste

- 2–3 green chilies, chopped

- 3 tbsp cooking oil

- 1 tsp cumin seeds

- 1 tsp red chili powder

- ½ tsp turmeric powder

- 1 tsp coriander powder

- ½ tsp garam masala

- Salt to taste

- ½ cup water

- Fresh coriander for garnish

How to Make Mix Vegetable

1. Heat oil in a large pan and add cumin seeds. Let them sizzle for a few seconds.

2. Add chopped onion and sauté until lightly golden.

3. Add ginger-garlic paste and green chilies. Cook for about 1 minute.

4. Add chopped tomatoes and cook until they become soft and the oil starts separating.

5. Add red chili powder, turmeric, coriander powder and salt. Mix well.

6. Add potatoes, carrots and green beans. Stir-fry for 5–7 minutes.

7. Add cauliflower and peas. Pour in ½ cup water, cover the pan and cook on medium-low heat until the vegetables are tender.

8. Sprinkle garam masala and fresh coriander. Give everything a final mix and cook for another 1–2 minutes.

Serving Suggestions

Serve this delicious mix vegetable hot with:

- Roti

- Naan

- Paratha

- Steamed rice

- Jeera rice

Tips for Perfect Mix Vegetable:

- Don't overcook the vegetables; they should remain tender but not mushy.

- Add harder vegetables such as potatoes and carrots before softer vegetables.

- Adjust the green chilies according to your preferred spice level.

- For a richer taste, you can use a little ghee along with the cooking oil.

Frequently Asked Questions

Can I use frozen vegetables?

Yes. Frozen peas and mixed vegetables can be used. Add them according to their cooking time.

Can I make this vegetable recipe without potatoes?

Absolutely. You can replace potatoes with bell peppers, zucchini, mushrooms or any vegetables you have available.

What can I serve with mix vegetable?

Mix vegetable tastes delicious with roti, naan, paratha or rice.