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Chicken pakora recipe by The cozy plates

 Yummy! Let's dive into a crispy, golden Chicken Pakora recipe that's perfect for snacking, pairing with chai, or serving as a delightful appetizer. Chicken Pakora Recipe: Ingredients: 1. Chicken: Boneless pieces (breast or thigh), cut into bite-sized chunks 2. Batter Mix:     - Gram flour Besan      - Red chili powder     - Turmeric powder     - Garam masala     - Ajwain (carom seeds)     - Salt 3. Flavor Boosters:     - Ginger-garlic paste     - Green chilies (finely chopped)     - Fresh coriander (chopped) Oil 4. Liquid:Water (to make a thick batter) 5. Frying: Oil (vegetable oil or canola) How to Make 1 . Marinate Chicken: Mix chicken pieces with ginger-garlic paste, green chilies, salt, a pinch of red chili powder, gram flour, red chili powder, turmeric, garam masala, ajwain, oil, salt. Gradually add water to make a thick, coating consistency batter. 2. Heat Oil: Get oil hot in a kad...

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