Creamy bombolonies recipe by The Cozy plates
Bombolonies are Italian filled donuts that are soft, fluffy, and absolutely irresistible! 😋 @Thecozyplates Ingredients: - 3 cups all-purpose flour - 1/2 cup warm milk - 1/4 cup granulated sugar - 1 tsp active dry yeast - 2 eggs - 1/4 cup unsalted butter, softened - 1 tsp vanilla extract - Pinch of salt - Oil for frying Filling: - 1 cup pastry cream or custard - Powdered sugar for dusting Or Olper's cream Add sugar and mix well Steps: 1. Activate yeast: Mix yeast, warm milk, and a pinch of sugar. Let it sit for 5-10 mins. 2. Make dough: Combine flour, sugar, eggs, butter, vanilla essence and yeast mixture. Knead until smooth. Let it rise for 1-2 hours. 3. Shape donuts: Roll out dough, cut circles, and let them rise again for 30 mins. 4. Fry: Heat oil lightly and fry bombolonies on low flame until golden brown. 5. Fill: Use a piping bag to fill with pastry cream or Chocolate 6. Finish: Dust with powdered sugar.
