How to Fry fish at home recipe by the cozy plates
Here's a simple and delicious Fish Fry recipe that's super popular in Asia😋: Ingredients: - 500g fish pieces - 1/2 cup all-purpose flour - 1/4 cup cornflour - 1 tsp red chili powder - 1 tsp garlic powder - 1 tsp ginger powder - 1/2 tsp salt (adjust to taste) - 1/4 tsp black pepper - 1/2 tsp turmeric - 1 tsp garam masala powder - 1 Lemon (juice) - 1/2 tsp chilli flakes (optional, for some heat) - Oil for frying Marination: Add lemon juice and salt in fish and mix well and rest it for 1 hour. Steps: 2. Prepare coating: In a bowl, mix flour, cornflour, chili powder, ginger,garlic powder, salt, pepper, and chili flakes. 3. Coat & Fry: Coat marinated fish pieces evenly with the flour mix. Heat oil in a pan and fry fish on medium heat until golden brown and crispy (about 4-5 mins per side). 4. Serve hot: Drain on paper towels and serve with chutney, raita, or a squeeze of lemon!
