Chicken pakora recipe by The cozy plates
Yummy! Let's dive into a crispy, golden Chicken Pakora recipe that's perfect for snacking, pairing with chai, or serving as a delightful appetizer. Chicken Pakora Recipe: Ingredients: 1. Chicken: Boneless pieces (breast or thigh), cut into bite-sized chunks 2. Batter Mix: - Gram flour Besan - Red chili powder - Turmeric powder - Garam masala - Ajwain (carom seeds) - Salt 3. Flavor Boosters: - Ginger-garlic paste - Green chilies (finely chopped) - Fresh coriander (chopped) Oil 4. Liquid:Water (to make a thick batter) 5. Frying: Oil (vegetable oil or canola) How to Make 1 . Marinate Chicken: Mix chicken pieces with ginger-garlic paste, green chilies, salt, a pinch of red chili powder, gram flour, red chili powder, turmeric, garam masala, ajwain, oil, salt. Gradually add water to make a thick, coating consistency batter. 2. Heat Oil: Get oil hot in a kad...