Chana kofta recipe by the cozy plates
Here's a delicious recipe for Chanay (Chickpea) Kofta. Ingredients: 1. Chickpeas (Chana): 1 cup, boiled 2. Onion*: 1 medium, finely chopped 3. Green chilies: 2-3, finely chopped 4. Coriander leaves:handful, chopped 5. Ginger-garlic paste: 2 tbsp 6. Cumin powder: 1 teaspoon 7. Tomato:1 (paste) 8. Garam masala: 1/2 teaspoon 9. Salt: to taste 10. Breadcrumbs: 2-3 tablespoons (for binding) optional 11. Egg: 1 (optional, for binding) 12. Oil: for frying 13: beef mince Instructions: 1. *Mix ingredients*: Combine mince, onion, green chilies, coriander leaves, ginger-garlic , cumin powder, coriander powder, garam masala, and salt. 2. *Shape koftas*: Make small balls or oval shapes. 3. *Coat with breadcrumbs*: (if using egg, dip koftas in beaten egg before coating with breadcrumbs). 4. Fry: heat oil in a pan and fry koftas until golden brown. 5. *Drain excess oil*: Place on paper towels . Gravy: Heat oil in pan,add onion,ginger garlic fry until translucent then make a paste o...
