🥪 Chicken Cheese Sandwich Recipe:
Make this easy chicken cheese sandwich with juicy seasoned chicken, creamy sauce and melted cheese. Perfect for breakfast, lunch, snacks or a quick meal.
🧀 About This Recipe
Craving something quick, cheesy and filling? This Chicken Cheese Sandwich is an easy homemade snack made with tender shredded chicken, creamy mayonnaise, flavorful seasonings and plenty of melted cheese. The sandwiches are toasted until golden and crispy on the outside while the filling stays creamy and cheesy inside.
It’s perfect for breakfast, lunch, school lunch boxes, tea-time snacks or a quick dinner.
⏱️ Recipe Details:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 sandwiches
Difficulty: Easy
Ingredients for making Chicken cheese sandwich:
For the Chicken Filling:
250 g boneless chicken
1 tbsp oil
1 small onion, finely chopped
1 tsp garlic paste
½ tsp black pepper
½ tsp red chili flakes
½ tsp paprika
½ tsp oregano
Salt to taste
2 tbsp mayonnaise
1 tbsp ketchup
½ cup shredded mozzarella cheese
¼ cup shredded cheddar cheese
For the Sandwich:
8 bread slices
Butter, as needed
Lettuce, optional
Tomato slices, optional
Extra cheese, optional
👩🍳 How to Make Chicken Cheese Sandwich:
1. Cook the Chicken:
Heat oil in a pan. Add chopped onion and sauté until soft. Add garlic paste and cook for about 30 seconds.
Add the chicken, salt, black pepper, paprika and chili flakes. Cook until the chicken is completely done.
Shred the cooked chicken using two forks.
2. Prepare the Filling:
Add the shredded chicken to a bowl. Mix in mayonnaise, ketchup and oregano.
Add mozzarella and cheddar cheese and mix well. The warm chicken will help the cheese become slightly creamy.
3. Assemble:
Spread a little butter on the bread slices. Add a generous amount of chicken-cheese filling.
Add lettuce or tomato if you like, then cover with another slice of bread.
4. Toast the Sandwich:
Heat a non-stick pan over low to medium heat. Place the sandwich in the pan and toast until golden brown and crispy.
Flip carefully and toast the other side until golden and the cheese is completely melted.
5. Serve:
Cut the sandwich diagonally and serve hot with ketchup, garlic mayo or your favorite dipping sauce.
⭐ Tips for the Perfect Sandwich
• Keep the heat low to medium so the bread doesn't burn before the cheese melts.
• Mozzarella gives you a great cheese pull, while cheddar adds extra flavor.
• Don't overfill the sandwich, or the filling may come out while toasting.
• For extra crispy bread, brush a thin layer of butter on the outside.
• You can add capsicum, jalapenos or sweet corn for extra flavor.
• You can also grill this chicken cheese sandwich that's the easy and quickest sandwich recipe ever ·
• You could serve this chicken sandwich for lunch box.
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